Let’s Get Cooking!
Spacious Galleys
With spacious galleys worthy of a world-class chef, including Corian countertops, amazing Kenyon induction cooktops, large refrigerators and freezers, and generous worktop surfaces, entertaining is a breeze aboard your Galeon. We’ve put together some useful tips to help you serve up a tasty meal.
Once you've decided what to dine on, keep these tips in mind to make sure your meal goes smoothly.
Cooking Tips
- Before going aboard, ensure your galley is fully stocked with the proper kitchen tools and Kenyon cookware.
- And of course, don't forget the food! Written menus will help you incorporate leftovers from one meal into parts of another.
- Save yourself some time and worry by preparing your meats and veggies ahead of time.
- Excellent meals can be prepared aboard but adjust your expectations of how difficult it may be to do so.
Recipes
Nothing beats cooking aboard your Galeon Yacht. This avocado tomato salad is a simple and fresh summery mix to serve on any sunny day!
Cooking with Kenyon
Bob Burke, Brand Manager for Galeon Yachts, and Abbey Heimensen, Director of Marketing for MarineMax, show us how easy it is to cook aboard your Galeon. Join us as Mike Reischmann of Kenyon shares some tips.
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